FOOD
TV DINNERS, PARK AVENUE STYLE
The Loews Regency Hotel in New York City reinvents this 1950s meal.
1 NORTH ATLANTIC WILD SALMON is coated with wasabi paste and served with 2 soy sauce and 3 pickled ginger. It’s accompanied
by sides of 4 imported sushi rice and 5 seaweed salad. 6 Caramelized green tea crème brûlée makes for a sweet finish.
www.loewshotels.com • 212-759-4100
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